Growing Seasons: High Mowing Organic Seeds Again Wins 5x5x5 Growth Award
Longtime VCLF Borrower Wins for 3rd Consecutive Year.Read More
Recent News
October 15th: Ageing Tastefully - A 200 Year Old Family Farm Re-Introduces VT Champion Cheeses
"Vermont’s farms are going away because they can’t afford to stay in business," says Woodlawn Creamery's Kate Leach. "Farmers want to be a part of Vermont’s future, and VCLF is helping make that happen." Read More
July 24th: Dig into "Loan to Plate" VCLF's Summer 2024 Edition of NoteWorthy!
Read all about VCLF's restaurant owner/chef borrowers, and find out what they've been cooking up! Read More
May 8th: New Tasty Bites Diner Tempts Barre, with Help From VCLF
“When you’re starting up a business, there are a lot of things you need to know, and a lot of resources to know about. The Loan Fund was there to direct me down the right path.” Read More