Recent News

News Thumb

October 15th: Ageing Tastefully - A 200 Year Old Family Farm Re-Introduces VT Champion Cheeses

"Vermont’s farms are going away because they can’t afford to stay in business," says Woodlawn Creamery's Kate Leach. "Farmers want to be a part of Vermont’s future, and VCLF is helping make that happen." Read More

News Thumb

July 24th: Dig into "Loan to Plate" VCLF's Summer 2024 Edition of NoteWorthy!

Read all about VCLF's restaurant owner/chef borrowers, and find out what they've been cooking up! Read More

News Thumb

May 8th: New Tasty Bites Diner Tempts Barre, with Help From VCLF

“When you’re starting up a business, there are a lot of things you need to know, and a lot of resources to know about. The Loan Fund was there to direct me down the right path.” Read More

On Environmental Justice

Justice has always been at the heart of our work at the Vermont Community Loan Fund. As popular concern about the climate crisis has grown, the relationships between social justice, economic justice and environmental justice have only become more apparent..Read More

VCLF Lends Almost $2.8 Million in Q2 2019

Jeffersonville food entrepreneur Lea Ann Macrery has never lacked for drive. Now, thanks to financing from the Vermont Community Loan Fund, her new business, My Favorite Things Food Truck, is ready to hit the road..Read More

State of Vermont Invests $1.5 Million in VCLF

Vermont Business Magazine State Treasurer Beth Pearce announced a new agreement with the Vermont Community Loan Fund to invest up to $1.5 million to support local investment in Vermont communities, increasing VCLF’s capacity to offer flexible financing so businesses and organizations can grow their missions and stimulate economic activity across the state..Read More

We're using cookies to deliver you the best user experience. Learn More