Recent News

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October 15th: Ageing Tastefully - A 200 Year Old Family Farm Re-Introduces VT Champion Cheeses

"Vermont’s farms are going away because they can’t afford to stay in business," says Woodlawn Creamery's Kate Leach. "Farmers want to be a part of Vermont’s future, and VCLF is helping make that happen." Read More

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July 24th: Dig into "Loan to Plate" VCLF's Summer 2024 Edition of NoteWorthy!

Read all about VCLF's restaurant owner/chef borrowers, and find out what they've been cooking up! Read More

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May 8th: New Tasty Bites Diner Tempts Barre, with Help From VCLF

“When you’re starting up a business, there are a lot of things you need to know, and a lot of resources to know about. The Loan Fund was there to direct me down the right path.” Read More

VCLF Awarded $787,000 Grant from Federal CDFI Fund

The Vermont Community Loan Fund has been awarded a $786,840 grant from the US Department of Treasury’s Community Development Financial Institutions Fund. The CDFI Fund awards grants to build capacity of loan funds and other financial institutions serving communities that lack access to financial resources.Read More

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